Mimi's Company Biscuits

2 cups of self-rising flour
1 cup of heavy cream or sour cream

Preheat oven to 425 degrees.

Combine, roll out and pat dough on a lightly floured surface until 1/2 thick - cut with small floured cutter, place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes.

Yields 12-15 biscuits.

 

 

 

 

 

 

 

 

 

 

 

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